This class will include the tasting of several different ferments that we have prepared including kombucha, sauerkraut, veggie mix and hot sauce. 

In class, you will get hands-on experience and learn how to prepare sauerkraut.  Each participant will go home with a quart jar of their own sauerkraut to tend to and eat at a later date.

Once you learn the basics of the fermentation process, it can be applied to many different fermentation items.  Handouts and class materials are included with the registration fee.

Class size limited to 10 students.

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$45 - Registration