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Citrus Cold Drinks

KOMBUCHA CLASS REGISTRATION

  • Kombucha Class
    Kombucha Class
    Multiple Dates to Choose From
    Sun, Jun 02
    Ontario
    Jun 02, 2024, 1:00 PM – 3:00 PM
    Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
    Jun 02, 2024, 1:00 PM – 3:00 PM
    Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
    This 2-hour class will take you through the entire brewing process on how to get your Kombucha set up and going. You will learn how to handle your SCOBY (Symbiotic Colony of Bacteria and Yeast) and keep it producing many batches of home brewed Kombucha.
  • Kombucha Class
    Kombucha Class
    Multiple Dates to Choose From
    Thu, Jun 13
    Ontario
    Jun 13, 2024, 6:00 PM – 8:00 PM
    Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
    Jun 13, 2024, 6:00 PM – 8:00 PM
    Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
    This 2-hour class will take you through the entire brewing process on how to get your Kombucha set up and going. You will learn how to handle your SCOBY (Symbiotic Colony of Bacteria and Yeast) and keep it producing many batches of home brewed Kombucha.
  • Kombucha Class
    Kombucha Class
    Multiple Dates to Choose From
    Thu, Jul 18
    Ontario
    Jul 18, 2024, 6:00 PM – 8:00 PM
    Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
    Jul 18, 2024, 6:00 PM – 8:00 PM
    Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
    This 2-hour class will take you through the entire brewing process on how to get your Kombucha set up and going. You will learn how to handle your SCOBY (Symbiotic Colony of Bacteria and Yeast) and keep it producing many batches of home brewed Kombucha.
  • Kombucha Class
    Kombucha Class
    Multiple Dates to Choose From
    Thu, Aug 15
    Ontario
    Aug 15, 2024, 6:00 PM – 8:00 PM
    Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
    Aug 15, 2024, 6:00 PM – 8:00 PM
    Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
    This 2-hour class will take you through the entire brewing process on how to get your Kombucha set up and going. You will learn how to handle your SCOBY (Symbiotic Colony of Bacteria and Yeast) and keep it producing many batches of home brewed Kombucha.
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