top of page
This 2-hour class will take you through the entire brewing process on how to get your Kombucha set up and going. You will learn how to handle your SCOBY (Symbiotic Colony of Bacteria and Yeast) and keep it producing many batches of home brewed Kombucha.
We will be tasting several of my favorite flavors and learn the simple ways to flavor your Kombucha after the initial fermentation process.
You will get handouts and can purchase a SCOBY for $5.00 depending on availability.
Class size limited to 6 students
$40 - Registration
Kombucha Class
KOMBUCHA CLASS REGISTRATION
bottom of page