There will be in-depth conversations on what to and what not to can and why.

The class will do a simple fruit jam recipe at the end of class, and participants can take a jar home with them.

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• Learn what canning is and why it is safe

• Types of canning: Water bath vs pressure

• Canning equipment

• What can be canned and what can’t be canned

• Make a simple fruit jam

The 2020 “Ball Blue Book Guide to Preserving” may be purchased for $13 at the time of the class.

The minimum number of students required is 2 for the class to be held.

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$40 - Registration