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Sun, Oct 06
|Ontario
Kombucha Class
This 2-hour class will take you through the entire brewing process on how to get your Kombucha set up and going. You will learn how to handle your SCOBY (Symbiotic Colony of Bacteria and Yeast) and keep it producing many batches of home brewed Kombucha.
Tickets are not on sale
See other eventsTime & Location
Oct 06, 2024, 2:00 PM – 4:00 PM
Ontario, 25229 Oriole Ave, Ontario, WI 54651, USA
About the event
We will be tasting several of my favorite flavors and learn the simple ways to flavor your Kombucha after the initial fermentation process.
You will get handouts and go home with your own SCOBY to start your Kombucha journey.
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