This class will include the tasting of several different ferments that we have prepared including kombucha, sauerkraut, veggie mix and hot sauce.

In class, you will get hands-on experience and learn how to prepare sauerkraut.  Each participant will go home with a quart jar of their own sauerkraut to tend to and eat at a later date.

Once you learn the basics of the fermentation process, it can be applied to many different fermentation items.  Handouts and class materials are included with the registration fee.